This place is fantastic. They have weekly(Friday) dinners that are always good. I don’t really do fish, but I do eat the fish here(during Lent); the tarter sauce is what makes it to me. Pork chops are good, as well as the sides like Mac & chz. The strudel is homemade and awesome(they actually run out just about every time so get there earlier). All the women who work here are very nice, and do whatever to take care of you.
Nicole M.
Place rating: 3 Danville, CA
This was a surprisingly cool place in an ethnic-retro sort of way. I’ve driven past there a million times en route to the Beachland, always slowing down before realizing that it was not, in fact, the Beachland. I went to a wedding party there. The food was good, the service was friendly and the atmosphere reminded me of those old-timey places that my grandparents used to go for their friends anniversary parties. THEFOOD: Skin-on mashed potatoes, pork chops, stuffed cabbage,(all good) garlicy and and inconsitantly cooked green beans. The stand out was the table full of old-fashioned ethnic cookies– nut rolls and the like. It really brought me back. THESERVICE: Cute old Slovenian ladies and a gentleman. All polite and sweet, just as you’d expect. THEATMOSPHERE: Sort of like the Beachland, except better maintained. Odd bas relief frescoes of happy Slovenians, a stage with a prosenium, old man bar at the side. It’s a fun place for a laid back event.