Hyde Park Prime Steakhouse in Cleveland, OH

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Telephone:	+1 216-344-2444
Website:	www.hydeparkrestaurants.com
Address:	123 W Prospect Ave, Cleveland, OH, 44115 Tower City
Nearby public transportation stops & stations:	310 ftTower City - Public Square Station‎ 0.4 miSettlers Landing Station‎ 0.6 miNorth Coast Station
Categories:	Steakhouses

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Bussiness info

Takes Reservations	Yes
Delivery	No
Take-out	Yes
Accepts Credit Cards	Yes
Good For	Lunch
Parking	Valet
Good for Kids	No
Good for Groups	Yes
Attire	Dressy

Ambience	Intimate
Noise Level	Quiet
Alcohol	Full Bar
Outdoor Seating	No
Wi-Fi	Free
Has TV	Yes
Waiter Service	Yes
Caters	No

Today

Today	11:30 am – 1:30 pm 5:00 pm – 10:00 pm Closed now
Local time (Cleveland)	10:52 Friday, 29 November 2024

Business hours

Monday	11:30 am – 1:30 pm 5:00 pm – 9:30 pm
Tuesday	11:30 am – 1:30 pm 5:00 pm – 9:30 pm
Wednesday	11:30 am – 1:30 pm 5:00 pm – 9:30 pm
Thursday	11:30 am – 1:30 pm 5:00 pm – 9:30 pm
Friday	11:30 am – 1:30 pm 5:00 pm – 10:00 pm
Saturday	5:00 pm – 10:00 pm
Sunday	–

Description

Specialties

Hyde Park is a traditional steakhouse, focusing on quality steaks and seafood, and a service level that matches our caliber of fine dining.

We’re located in the heart of the central business district, within walking distance of Public Square, The Horseshoe Casino, and most major downtown hotels.

We’re located in the heart of the central business district, within walking distance of Public Square, The Horseshoe Casino, and most major downtown hotels. A convenient indoor walkway connects us to the Tower City Shopping Complex, Progressive Field, Quicken Loans Arena, The Ritz Carlton, and Renaissance Hotels. The historic Van Sweringen Arcade is located at the Cleveland-Downtown location. This beautiful art deco-designed reception area is available for groups of up to 350. Hyde Park Downtown Cleveland also features 6 private dining rooms and Valet parking available at 5pm — curbside.

History

Established in 1995.

Opened in April of 1995

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20 reviews of Hyde Park Prime Steakhouse

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Olive S.

Place rating: 4
Detroit, MI

Pretty chaotic pre-game. Team members did a great job, food was good and typical of a High end steak house. I didn’t try their specialty steaks, I plan to come back and give their steak a shot.

John S.

Place rating: 2
Medina, OH

The steak was not very good. My girl ordered her steak medium well and it definitely came out medium rare. The server didn’t bother us too much which is what I like. I had a better steak at longhorn. I got the porterhouse and it was nothing special. I probably will not return

Brian S.

Place rating: 2
New Albany, OH

I would rate the food a 4 but the service a zero giving my overall score a 2 — 2.5. We ate at the bar thinking it would be quicker but were dead wrong. Dishes were piled up on the bar right next to us that were never clean the entire 2 hours we were there. All we heard was bartenders/servers making excuses that it was such a disaster because of 300 in for holiday party. Frankly, I don’t care when I am paying Hyde Park prices. Inexcusable. If you know you are aware the bar area is filthy and the service slow, you should comp something… anything

Mary G.

Place rating: 5
Columbus, OH

Took a group of eight for a leisurely business dinner… When we made reservations, It was suggested we reserve one of their private rooms. What a great move. We were seated in a way cool room with a cool wine vibe and were able to talk, toast and move around.
The service was attentive and unobtrusive. Oh, and the food! Everyone raved about their food. The sides were a big hit — Gruyère potatoes, spinach & mushrooms, even the pretzel bread were fabulous!

Tyler M.

Place rating: 4
Chicago, IL

Hyde Park does a nice job capturing the ambiance of prohibition era speak easy — a true relic of days past. The iceberg wedge was ambrosial but not byzantine. It was your typical wedge but infused with a raspberry vinaigrette reduction. The taste flow of the burger starts with a fresh crispy sesame seed bun and finishes with the velvety savor of grass fed cow. The service showed flashes of eloquence but graded out average.
The waiter forgot the asparagus but we didn’t ding him for it.

Sam B.

Place rating: 5
Mosinee, WI

Had the wine and gold Australian beef. Lobster mashed potatoes. Asparagus. And a major pain in my stomach. Over 3 pounds of unbelievable food. My original plan was to take some back but it was so good that I ate it all. I would go back any time I am in Cleveland.

Joy S.

Place rating: 4
Seminole, FL

Enjoyed our 5pm dinner hear on Sat. May 9^th 2015. Our son’s birthday and college graduation day at his choice restaurant.
I believe all five of us enjoyed our food, I had the aged prime rib-eye bone in steak. I have been a long time fan of aged beef. Most people don’t even know what the heck I’m talking about when I ask about aged beef. It was my pleasure to enjoy this again.
The staff is great, attentive, even gave my son a card and free dessert for his day !!
Our servers yes two servers, we’re both really helpful and friendly. It is pricey, but a nice place for a special day.
The reasons for only 4 stars: I am older and have had aged prime rib that had a deeper, more unique flavor. It was so strong and unique I have craved it for years !!
Sadly I have yet to find it again.

Travis P.

Place rating: 5
Angola, IN

Crab cakes were absolutely awsome.
The aged 22oz ribeye steak was spectacular and cooked to perfection. And we shared a plentiful sized portion of lobster mac and cheese that made me wish I had a bigger tummy. The service was excellent and they were very meticulous setting the table they examined the glasses and silverware for spots and placement like perfectionist. I’m am very pleased with the way they go overboard to deliver exceptional evenings. If I’m ever back around Cleveland I will definitely revisit this place.

Frank M.

Place rating: 4
Feather Sound, Tampa Bay, FL

For starters they brought out samples of bread, soft pretzels and different kinds of multi-grain crackers.
I got the 7oz filet over bordelaise crowned with lobster and Béarnaise;asparagus and mushroom caps. It was amazing! The side we chose was the garlic whipped mashed potatoes which were to die for. The service was great couldn’t ask for better! Will return!

Nicole K.

Place rating: 4
Newton Falls, OH

Was proposed to at dinner here, and it was a great place to do it! Atmosphere is very romantic. The dinner started with a bread basket assorted with different types, pretzel sticks, rolls, homemade crackers. We both like everyone of them. We both ordered salads and steaks, and oh my goodness they were outstanding! Only issue… Make sure to save up for this dinner! Left with a $ 200 bill for two

Grace R.

Place rating: 4
Cleveland, OH

Came here for an even my during lunch. I think we had a prefixed menu but it was really great! We were in the back in this vault looking room. Really nice and quitter and private probably a great place to have a birthday or a small get together. The prefixed lunch was great started with a huge salad then a small well cooked filet chicken breast mashed potatoes and broccoli. Not to shabby! Love those pretzel rolls!

George M.

Place rating: 3
Strongsville, OH

Great Food, Great atmosphere Great service and will def be back. had dinner with the wifey and both enjoyed it. We def be back soon.!!

Eddie J.

Place rating: 1
Mentor, OH

They said I couldn’t sit at the bar without an ID when I was here with my parents. What a lie!!! Discriminating towards customers. I don’t want to eat at a place that has potato chips instead of fries. Be nice to your customers. I would’ve been a repeat customer. I love steak.

Tanya-Marie N.

Place rating: 4
Midtown West, Manhattan, NY

My husband and I celebrated my 40^th birthday and 10 year anniversary here. The service is extremely friendly and attentive. Excellent Ribeye and they gave us free rich desserts to help celebrate. We will be back.

Nadine B.

Place rating: 5
Norton, OH

By far this was one of the best dinners we have eaten out. The staff was friendly and attentive, although the bar bartender wasn’t as attentive as she should have been it took a while to get a drink although there was only 5 others at the bar. The food was wonderful! Steaks were cooked as ordered and the flavor was fabulous. We will be back!

Robert M.

Place rating: 3
Manhattan, NY

I’m no stranger to steakhouses all across the country. On a recent lunch visit to Hyde Park, our waiter was overly cloying and hovering. He removed my salad plate before my friend finished her salad, and had a somewhat condescending attitude all through the meal.
He described the «twin filet» lunch special, and when we ordered it, he asked which of their «toppings» we’d like, and described them. What he neglected to mention was that the tiny dollop of topping was priced at a full 50% of the entire lunch special! So a $ 21 «businessman’s lunch» was now $ 32! Very misleading.
Sorry, but next time I’ll go across the street to Morton’s.

Sofia E.

Place rating: 5
Bowie, MD

Best dinner experience ever. Went to Hydes for an anniversary and the table was covered in rose petals and received complimentary desert. The food was to die for and well worth every penny. The staff was friendly but still kept it professional. I will go to Hydes all the time now.
BEST EXPERIENCE!!!

Mark W.

Place rating: 3
Stockbridge, GA

I’ve been to this Morton’s twice so I’m comfortable in providing my thoughts.
From a food quality and atmosphere perspective I would give them a solid 4. Candidly, I don’t see much difference between Morton’s and any of the other high end chain steak houses, ie., Ruth Chris, Prime, etc. There is only so much you can do with a steak.
The side items are all al la carte and pricy, however the portion sizes are reflective of the price. As would be expected there is an extensive wine list and it also reflects typical restaurant mark-ups.
What I was not overwhelmed with was the staff. Don’t get me wrong, they were attentive and efficient and all did their jobs but on both of my visits there is an air of arrogance from everyone. Absent is any kind of sincere smile or «welcome, great that you’ve selected us for dinner». I think this is where the independent steak houses excel; they really make you feel welcome.
The net/net, this Morton’s is a very good place for a steak, but it lacks the total package from a service perspective that I would expect when paying the prices they charge.

Regina S.

Place rating: 4
Cleveland, OH

This restaurant has been in Cleveland for as long as I can remember, yet, until this past week, I had never experienced it. My visit did not start off on the right foot — the hostess was MIA and the bartender was covering more tables and bartops than she should have been handling (there should have been at least 2 bartenders on staff during happy hour). It took longer than I cared to wait for the blackberry sapphire cocktail. Fortunately, my drink was very tasty and after we sat down to dinner, our waiter helped to redeem my unfortunate first impression.
My date and I started with the calamari, both enjoyed the petite filet for our entrée, and shared asparagus and potatoes gruyère gratin as our sides. When it comes to the food, I was NOT disappointed. Between our appetizer and the bread before dinner, two sides was a bit much, but we liked the variety. My filet came with onion rings, which was a pleasant and yummy surprise. I couldn’t get dessert because I was so stuffed from dinner!
Lastly, I wanted to call out the classic style of the place. Sitting at the bar, I felt at any minute, Don Draper would sit down and order a scotch and woo me with his charm (only in my dreams…)

Jon A.

Place rating: 3
Baton Rouge, LA

Nice place. I’d like to give it 3.5 stars…
Steak and sides were very good (40 day dry aged ribeye and corn) — the food (other than the bread) was 5 stars — couldn’t be better.
The service, however, was mediocre. The waiter was very friendly, yet completely unattentive.

Hyde Park Prime Steakhouse

Cleveland, United States