Congin’s Pizza

We have gotten pizzas delivered a few times. The delivery person has been nice. The toppings on the pizzas is fresh. The Half-​Sheet pizza is expensive $ 32 and it does feed us for 2 – 3 days. The quality of the pizza and ingredients is very good. They serve some of the best pizzas in Cleveland area. They are closed on Mondays:(

Best pizza in town! Crust is amazing. I always get a sheet pizza (for good price) and have leftover next couple days. Local favorite

Great place. I’ve lived in Collinwood my whole life and this was walking distance from my house growing up. The bundo burgher is like a Roman burger but way better. We order our pizza well done and it’s freaking perfect! They have great wings and the antipasto salad is great for pairing with anything on the menu.

The last of the good neighbourhood independent pizzerias around. We’ve never been disappointed with pizza from here. And if the Unilocal with people griping about cost is making you think twice about going here, remember that you’re getting something made by hand by a local business that’s been there forever.

Love their pizza, and that you can order a sheet pizza or half sheet with no notice. Delivery is fast and friendly.

Update:
The Chicago-​style pizza is phenomenal, however their delivery service blows hard. All the food arrived cold.

Sorry Congin’s I just got done eating one of your sandwiches and had to knock you down a star. Still A-​OK with your pizzas (pricey but good), but not the biggest fan of your sandwiches. I ordered and picked up your Italian Sub and it reminded me exactly of the subs I make at home from ingredients from Costco, no kidding.
The Italian meats on this sandwich were far from outstanding. Standard pepperoni, salami, ham, tomatoes, lettuce, onion, cheese and dressing. As I’m not a big fan of tomatoes and hate myself for saying this, but the ratio on this sub stunk. The slice needs to at least travel ¾ the width of the bun. The amount of onions on this were also embarrassing. As I adjusted my ‘wich to the center of the roll, I noticed 4 thin onion slices, 2 each half. You can probably guess how the rest of the sandwich went. Subs are approx. 8″.
The highlight was the oven baked sub loaf. It really looked and tasted similar to the ones you can get at Costco but maybe slightly bigger. Now that I’ve tried Congin’s, I’ll go back home and make one of my own to compare (pic I took but not sharing).
I will give them another shot and see if any other of the subs measure up to the ~$ 6.25 price tag unexpectedly up from the $ 4.75 price I got off an obviously old take out menu. At the old price the sub is worth it, new price, not so much. Compare with Papa Joe’s or Giorgio’s and decide for yourself. Still looking for that GREAT sub place in the area.
I had to edit because I didn’t notice that it’s been exactly ONE year from my previous review… eerily ironic.