Biglieri Farms

Specialties

Biglieri Farms offers a variety of sweets, baked on premises breads, pies, and pastries, locally grown produce, and imported italian jams and pasta sauces. We’re open seasonally from May through November.

On the road to the lake and hungry? Stop by for a coffee, espresso, or italian soda from our espresso bar, and grab a hot dog or fresh out of the oven apple turnover or loaf of bread while you’re here.

If you’re looking for some local produce, you’ve come to the right place… Biglieri Farms offers some of the best locally grown produce available, grown by our family on our 500+ acres of row crops and walnuts. We offer produce as it comes into season, ranging from sweet corn, the rare torpedo and more common italian red onion, winter squash, figs, cherries, and many others.

Finally, let us satisfy your sweet tooth with one of our dozens of flavors of exceedingly rich fudge,

History

Established in 1980.

Biglieri Farms was established by Steve and Petri Biglieri. It now features three generations of Biglieris.