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Full Bar | |
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Specialties
As its name suggests, The Crossing combines French and Italian influence and technique with the best local produce, vegetables and meats.
History
Established in 1998.
Head Chef Brad Watts has been cooking his entire life. He is classically trained in French and Italian cuisine and has worked for Jim Fiala for over twelve years. He was executive chef at Liluma in the Central West End before returning to The Crossing to take over as executive chef. He continues to build on the vision of «The Crossing» that began in 1998.
Meet the Business Owner
Jimmy F.
Business Owner
Welcome to Fiala Food; where food, dining, service and hospitality are the priorities. Fiala Food has a portfolio of two restaurants: The Crossing in Clayton and ACERO in Maplewood. In each, the emphasis is on local, farm fresh ingredients, prepared passsionately by talented chefs and influenced by our shared experience with masters of French and Italian cuisine.
Every day, in both restaurants, we strive to find the complexity in the simple; we want our guests to enjoy the nuance of the ingredient’s natural flavors as they’re inventively combined and prepared.
We are committed to meet your high expectations by procuring only the finest ingredients; vegetables, produce, fruit, dairy, meat, seafood — all are selected after rigorous evaluation.
The Crossing also recommends
Acero
113
reviews
Italian
Jimmy F. says,
«Acero is Fiala Food’s second restaurant located in Maplewood, MO known for it’s Italian cuisine and wine served in a comfortable atmosphere.»