Silke’s Old World Breads Bakery & Cafe

Specialties

At Silke’s the tradition of hand shaped, made from scratch Artisan breads, pastries

and freshly prepared food is still alive. In our Café’ you will find a large menu which includes specialty diets like gluten free, vegetarian and vegan and a special kid’s menu. In our Deli you can immerse yourself into the smell, taste and feel of old Europe with our meats and specialty cheeses.

History

Established in 2000.

We are a family owned bakery that started with a dream for healthy, great tasting bread. Out of this grew a passion for baking in the traditional ways and the opening of our own bakery in August of 2000.

Everyone at Silke’s Old World Breads is a vital part of creating, baking, packaging, delivering, and selling fresh breads and pastries as well as preparing fresh, healthy food.

The whole rye and whole wheat flours as well as all the grains that are an ingredient in most of our breads are organically grown. All our breads are hand shaped using traditional preferments and methods.

We never use preservatives, additives or artificial ingredients in our breads.

We use lots of nourishing grains and seeds that we soak for many hours prior to mixing.

We always use unbleached flours to preserve nutrients and enhance flavor.

I proudly serve our breads to our two children as part of a healthy diet and it is my honor to share them with you.

Guten Appetit!