Fox & Fork

Specialties

Frenchified Southern, would be what we would call ourselves!

History

Established in 2015.

Opening in July of 2015 we knew we wanted Fox & Fork to be someplace unique and interesting.

Little by little we have created a great space, inside a great space.

Our décor is eclectic and is as interesting as our patronage.

We have a concert pianist who plays every night.

We have musicians on Thursdays and Saturdays.

We have some of the coolest art on our very old walls.

You can even see our chef toiling away, making sure your food is perfect.

All-​in-​all, if you need a place to slow-​down, decompress, or even entertain business prospects Fox and Fork is the place to be.

Meet the Business Owner

Robert M.

Business Owner

Robert Mullins started in the restaurant business as a much younger man. He has cooked for a variety of guests and now brings his culinary viewpoint to the public.

Kim Mullins (also in the restaurant industry when young) manages the front of the house and sees to the very important particulars of your dining experience. She manages the chefs, the wait-​staff and is the most important part of Fox and Fork.