The Root Beer Stand

Cincinnati, United States

3.8

20 reviews

Map

Streetview

Activate map

Description

Specialties

The Root Beer Stand has been a close-​knit family operation from day one and remains so today. As a matter of fact, both of our main cooks met the men they married while working at The Stand. They were carhops back in the 60’s, and still enjoy the fast-​paced work. And the root beer.

Home of «Cincinnati’s Best Root Beer — CIncinnati Magazine

History

Established in 1957.

The Root Beer Stand,» the wonderful eatery that signifies summer in Greater Cincinnati, opened as an A & W Root Beer Stand in 1957. Since then, Cincinnati Magazine has named it as the best place to quaff a root beer in town and ranked «The Stand» in the number 12 slot among the «Top 100 Places in Cincinnati.»

Mick and Nancy Rideour — along with Nancy’s parents, Jim and Catherine Clark — were the original owners. They like the idea of running a seasonal restaurant in the summertime. This type of business was a perfect fit for Mick, who was a school teacher.

The location they chose remains the one and only site of the Root Beer Stand. The property boasts a well that’s 280 feet deep. Water from this well contributes to the distinctive flavor of The Stand’s root beer and makes it taste sooooo good.

In 1957, Sharonville was a small railroad town. The Stand stood on what were then the outskirts of town on Rt. # 25 (Cincinnati-​Dayton Road). That was the main road from Michigan to Florida