Activate map
Yes | |
No | |
No | |
Yes | |
No | |
Dinner | |
Private Lot | |
Yes | |
Yes | |
Yes | |
Yes |
Casual | |
Intimate | |
Average | |
Full Bar | |
No | |
No | |
Yes | |
No | |
Yes | |
Yes |
Specialties
The Melting Pot is a restaurant that features the fondue style of dining. The relaxing experience includes four courses. Cheese fondue is prepared tableside with fresh vegetables and apples for dipping. The second course is a choice of fresh salads. You will simmer your entrée tableside. Choose form steak, shrimp, lobster, chicken and great combinations. The finale is luscious chocolate fondue with a variety of delectable dippers.
The relaxing experience is served in a casually elegant atmosphere with attentive unpretentious service. Whether its a romantic escape or a get away evening with friends the conversational intimate time around our pots brings people closer together.
The Melting Pot Restaurant features a Wine Spectator Award winning wine list and a fantastic choice of fun martinis and cocktails.
Reservations are highly recommended as the restaurant often will sell out completely.
History
Established in 1992.
The Melting Pot Fondue Restaurant is a fun and interactive dining experience — and for more than three decades, The Melting Pot has defined the niche across the American dining scene. The first Melting Pot opened in April of 1975 in Maitland, Fla. — just outside of Orlando. It was a cozy, quaint location and its first menu consisted of just three items: Swiss cheese fondue, beef fondue and a chocolate fondue dessert. However, as the restaurant’s popularity expanded, so did its menu and ambiance.
Meet the Business Owner
Thomas R.
Business Owner
Thomas Reiff started out waiting tables at The Melting Pot of Raleigh in 2003. After a stint there and at the Framingham MA location he joined The Melting Pot of Cincinnati in 2007 as a server and part-time assistant manager. Today Thomas is operating partner in the Cincinnati store and runs day to day operations.