The Bar at Palm Court

Cincinnati, United States

4.4

Closed now

29 reviews

Accepts Credit Cards
Free Wi-Fi

Map

Streetview

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Bussiness info

Takes Reservations
No
Delivery
No
Take-out
Yes
Accepts Credit Cards
Yes
Accepts Bitcoin
No
Parking
Valet, Garage, Street
Bike Parking
No
Wheelchair Accessible
Yes
Good for Kids
No
Good for Groups
Yes
Attire
Dressy
Ambience
Classy
Noise Level
Average
Music
Live
Good For Dancing
No
Alcohol
Full Bar
Happy Hour
Yes
Best Nights
Mon, Fri, Sat
Coat Check
No
Smoking
No
Outdoor Seating
No
Wi-Fi
Free
Has TV
Yes
Dogs Allowed
No
Waiter Service
Yes
Caters
No
Good For
Late Night
Attire
Casual
Has Pool Table
No

Description

Specialties

The Bar at Palm Court is known for its amazing 1930s French art deco setting, creative cocktails, a relaxed menu featuring a unique twist on bar fare and a great weeknight Happy Hour. The menu is created by the Executive Chef Todd Kelly, an American Culinary Federation’s USA Chef of the Year.

Happy Hour is Monday-​Friday 4pm-​7pm and features a discounted menu.

The Bar also features live jazz Friday and Saturday evenings from 5pm-​1am.

History

Established in 1931.

The Restaurants at Palm Court, including The Bar at Palm Court, was once the main lobby for the hotel. This great room is predominantly French Art Deco with classic Louis XV overtones exemplified in the high murals which illustrate the theme of recreation. Egyptian influences appear in the step pyramid shape impressed upon the ceiling and portals and the plant like wall sconces.

At the far end of The Bar at Palm Court, there is a ziggurat-​shaped fountain with a ram’s head guarded by two large sea horses with lotus light crowns. Mythological figures were used heavily throughout the hotel. The ram and the sea horses represent protection and guardianship as well as the gold medallions with dolphins and mermaids found in the Palm Court. The fountain and sea horses were made in Cincinnati at the world renowned Rookwood Pottery.

Meet the Manager

Todd K.

Manager

Todd Kelly, Executive Chef and Director of Food & Beverage at the Hilton Cincinnati Netherland Plaza, is responsible for creating the distinct menu for Orchids at Palm Court, The Grille at Palm Court and The Bar at Palm Court.

Chef Kelly is the American Culinary Federation’s USA Chef of the Year, the highest honor in the 20,000+ chef organization. The hotel & restaurants have also been named Hilton Hotels & Resorts #1 Food & Beverage in the USA for five of the last six years (2010, 2011, 2012, 2013, 2015)

Chef Kelly has spent more than 20 years in the culinary industry including time at Ember Grille in Charlotte, N.C., Peter James Townhouse in Charlotte, and Rubicon in San Francisco.

The Bar at Palm Court also recommends

The Grille At Palm Court

17

reviews

American (Traditional)

Todd K. says,

«The Grille at Palm Court offers a casual, yet elegant breakfast & buffet, lunch with weekday pasta bar and expansive Sunday Brunch»

Hilton Cincinnati Netherland Plaza

158

reviews

Hotels

Todd K. says,

«The Bar is located in this National Historic Landmark hotel featuring original 1930s French art deco in the heart of downtown Cincinnati»

Orchids At Palm Court

205

reviews

American (New)

Todd K. says,

«Orchids at Palm Court is a AAA Five-​Diamond fine dining restaurant — the only one in Ohio and one of just 63 in North America.»