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Specialties
Traditional South Indian Cuisine
History
Established in 2015.
We are family owned restaurant trying to bring traditional home style South Indian Cuisine to the restaurant.
Meet the Business Owner
Jeyanthi M.
Business Owner
Jeyanthi hails from Malaysia where she learnt the Malaysian style cooking and marriage to a traditional South Indian Chetty Family exposed her to the traditional South Indian and Chettinad cooking. She has been in the Catering field for over 3 years and due to the good response and encouragement from friends and family, she has opened this small restaurant for all to enjoy the traditional recipes of south India.