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Specialties
We are a neighborhood trattoria dedicated to the freshest gourmet ingredients and good service. Opened by the McLane Family in 1984, Pomodori’s is still one of the only authentic pizzerias and trattorias with a wood fired oven. If you smell the wood fire burning, you’ve come to the right place!
Our pizzas are hand tossed and made with gourmet ingredients.
Artesian pastas are made from scratch with the finest imported ingredients, on the premises.
Made to order salads with crisp, fresh ingredients, laced with the finest imported cheeses.
Imported beers on draft, bottled beer and fine wines are available to compliment any meal.
Pomodori’s recipies were created the traditional way: in the family kitchen! The McLane family opened Pomodori’s with you in mind. We know you are as choosy as we are, so we use the freshest gourmet ingredients daily. While our pizzas, pastas, and other Italian specialtys are often imitated, they are never equaled.
History
Established in 1984.
Pomodori’s is still one of the only authentic pizzerias and trattorias with a wood fired oven. A ‘trattoria’ is a traditional Italian neighborhood restaurant, frequented by families, working folks, and those who want to enjoy life. We are family friendly, so bring your little ones. Ask for our «play dough» to keep the kids (or you) entertained.
Pomodori’s recipies were created the traditional way: in the family kitchen! The McLane family opened Pomodori’s with you in mind. We know you are as choosy as we are, so we use the freshest gourmet ingredients daily. While our pizzas, pastas, and other Italian specialtys are often imitated, they are never equaled.
Meet the Business Owner
Tim M.
Business Owner
Opened by the McLane Family in 1984. Dedicated to the freshest gourmet ingredients and good service.