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Specialties
La Soupe is a French roadside soup shack!
We are a for-profit soup kitchen with the heart of a nonprofit. When families bring home soup from La Soupe we donate portions to people who truly need it.
History
Established in 2014.
Chef Suzy DeYoung has always had a passion for cooking for those who really need it such as our less-fortunate neighbors who are experiencing hunger, or others whose health issues create a particular need for simple, healthful, palatable food.
After 25 years catering high-end events, chef Suzy started La Soupe to bridge the gap between her talent for crafting food and her passion for bringing food to friends and neighbors who need it most.
Meet the Business Owner
Suzy D.
Business Owner
I am one of four professional chefs within two generations of my family. One was head chef of the Union Club in NYC from the 1950s to early 1970s. Another was the head chef of the NYC Sherry-Netherland. My father, Pierre Adrian was recruited from Alsace, France to cook in the US and he later earned the Maisonette its first five star rating during his time as head chef there. With all that food in my history, what else was I supposed to pursue?
My dad died very young and I created La Petite Pierre, a boutique catering agency, as a tribute. In 25 years with La Petite Pierre I had the privilege of cooking for former presidents, senators, members of congress, and celebrities like Bruce Springsteen and Julia Child.