Garnish Catering

Sometimes I don’t feel like cooking, and I don’t want to eat out either. So what to do? Take out! I tried Garnish Catering’s Dinners To Go recently and I’m pretty pleased with the result.
Each night Tues-​Fri, there are 2 dinner options to choose from, each served with a vegetable and a starch. The prices vary depending on the dish, but they range from $ 9-​$ 12 per person. The night that I got take out the dish was Chicken Fajitas priced at $ 11 per person. There was a ton of food! I would say that 1 serving would actually feed 2 people. We had lots of left overs.
The salad was awesome. Fresh field greens with jicama, red onion, avocado and a tasty pomegranate vinaigrette. The starch was a black bean and rice dish that was chock full of vegetables (corn, carrots, green pepper) and the fajitas came with tortillas, salsa, sour cream, guacamole (a chunky, flavorful housemade guac). Overall, a very healthy and fresh-​tasting meal.
The only issues I had were that the chicken was almost completely raw, so I had to get a pan out and finish cooking it (so much for no dishes!). They did warn about this in the ‘reheating instructions’ but it was very, very raw. And I just felt wasteful with all the little plastic containers for guacamole, salad dressing, sour cream, salsa, tortillas, etc. Maybe this isn’t too common since fajitas is a accoutrement-​intensive main dish.
I actually had called ahead to place my order in the afternoon. When I asked about availability, they said that most nights they sell out, so always be sure to call ahead. I found out that if I subscribe to their email distribution list, they’ll send each week’s menus out for planning purposes.