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Meet the Business Owner
Renee S.
Business Owner
Chef Renee Schuler’s passion has always been in the kitchen. Her love of the kitchen inspired her to move to New York and the heart of the food and wine industry first for culinary school at the Institute for Culinary Education. She then spent five years working, learning and eating in Manhattan at places including Danny Meyer’s Tabla restaurant, Terrance Brennan’s Picholine, and Bobby Flay’s Mesa Grill Catering.
Renee returned to the Cincinnati area to accept the position of Executive Chef at the Murphin Ridge Inn. While there, Renee contributed to owner Sherry McKinney’s Taste of the Murphin Ridge Inn Cookbook, and enjoyed cooking for inn guests from places varying from Dayton, OH to Beijing.
In 2005, Chef Schuler established Cincinnati catering company eat well celebrations and feasts and in 2013, eat well café and takeaway.