Taqueria Y Mariscos Madrigal

Specialties

Mulas, Birria, Pozole, tacos, asada, alpastor, chile verde, caldo de res, fajitas, Menudo, tripas, buche, machaca, chilaquiles, lengua, cabeza, sopes,

History

Established in 2004.

After serving 22 years at Stark and Sons Dairy, they relocated to New Mexico. Being we are from California going to New Mexico wasn’t an option. We began cooking in the back yard as a way to make extra money. The support was incredible. We opened in 2004

Meet the Business Owner

Josefina M.

Business Owner

When Alfonso Sr., Josefina’s husband had to make a decision. After 22 years working on a dairy, they were moving out of California. What do you do? 5 kids and a wife. Man had a tough decision to make; follow or start a whole another craft. With Josefina’s amazing seasoning and his work ethic they began working out of the back yard of their own home. Word spread on the amazing food coming out of the home of the «Madrigals». It was a weekend hangout for the neighborhood. We opened up 12 924 s. 14^th st Chino CA 91 710 February 1^st 2004. We offer amazing home made food still. Catering is also available, let Josefina or Alfonso know of the next event. It would be our pleasure to serve you. Thank you to EVERYONE that has supported through out the years. See you next time.