VPT

Chicago, United States

4

Open now

35 reviews

Accepts Credit Cards
Free Wi-Fi

Map

Streetview

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Bussiness info

Takes Reservations
No
Delivery
Yes
Take-out
Yes
Accepts Credit Cards
Yes
Good For
Dinner, Late Night
Parking
Street, Private Lot
Bike Parking
Yes
Wheelchair Accessible
Yes
Good for Kids
Yes
Good for Groups
Yes
Attire
Casual
Ambience
Casual
Noise Level
Average
Alcohol
Beer & Wine Only
Outdoor Seating
No
Wi-Fi
Free
Has TV
Yes
Waiter Service
No
Drive-Thru
No
Caters
Yes
Accepts Apple Pay
No
Good For
Lunch, Dinner, Late Night
Good For
Dinner

Description

Specialties

Our unique, flavor packed, gourmet burgers are the main attraction, but we also offer a great variety of pizza, milkshakes, Mexican food, and sandwiches as well! Almost all of our menu is cooked to order. Perfection cannot be rushed, so please be patient while we create a meal that you will never forget!

History

Established in 2013.

My wife Veronica & I took over this restaurant in May of 2013. We wanted to create a unique menu that everyone could enjoy, by using only the freshest top quality ingredients.

Everything started one summer day at home at our kids party. We were on a budget and the only option at the time were burgers. So we said let’s not make a average burger and top them with boring ingredients, lets do something fun and exciting.

Well it turned out that everyone loved our unique burgers and kept asking us to make them year after year, event after event. They became so popular among our family, friends, and local community that one day we decided to take the next step and share our passion for cooking with everyone!

Meet the Business Owner

Ivan R.

Business Owner

I have had a passion for cooking ever since I was a little kid. Cooking for my grandparents, my family and my friends. I have always cooked with passion and with over the top ideas. Even the simplest item will get a twist of unique ingredients. My inspiration comes from watching cooking shows such as local Rick Bayless, baking with Julia, Emeril Lagasse and many more and now I have the opportunity to share my passion with every one in Chicago.