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Specialties
Union ups the ante on Japanese dining with its high-energy beat, creativity and playful approach to Japanese-influenced cuisine. The menu boasts a variety of flavorful offerings from the Kitchen, Sushi Bar and signature Barbeque Bar.
History
Established in 2011.
Union Sushi + Barbeque Bar is a new restaurant concept that unites Japanese culinary tradition with a distinctly American persona. It was created by first-time restauranteur Mike Schatzman and Chef Chao (Worachai Thapthimkuna) the former Executive Chef at Sushi Wabi. We are very passionate about good food, service and hospitality.
Meet the Business Owner
Mike S.
Business Owner
Raised in the suburbs of Chicago, Mike matriculated at Indiana University, before a number of corporate positions with News Corp and Visa in both New York and Chicago. After spending a number of years traveling the world for both business and pleasure, Mike developed a strong passion for hospitality while working with a number of Global Travel + Entertainment Clients as the Director of Travel at Visa. Japanese cuisine has always been a favorite for Mike in every city or country that he traveled to. His fire was ignited after meeting and discovering the talents of Chef Chao (Executive Chef at Sushi Wabi), where he set out to achieve his dream of creating Union Sushi + Barbeque Bar.