Troha’s Chicken & Shrimp House

Chicago, United States

4.2

Open now

20 reviews

Accepts Credit Cards

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Bussiness info

Takes Reservations
No
Delivery
No
Take-out
Yes
Accepts Credit Cards
Yes
Good For
Lunch
Parking
Street
Bike Parking
Yes
Wheelchair Accessible
Yes
Good for Kids
Yes
Good for Groups
No
Attire
Casual
Ambience
Casual
Noise Level
Quiet
Alcohol
No
Outdoor Seating
No
Wi-Fi
No
Has TV
Yes
Waiter Service
No
Caters
Yes

Description

Specialties

Shrimp & Seafood Since 1920

History

Established in 1917.

A Stein of Beer and a Bowl of Chili for 5 cents

That’s what the sign on the door read opening day in 1917

The Tavern continued that way until chili meat became scarce during the depression. The business then switched to smoke fish & Fresh fish.

Then one day in 1935 a new item appeared at the market SHRIMP.

Because Chicagoans never saw shrimp before it had to be given out as a free sample, either smoked or boiled. A few years later after a trip to New Orleans the idea of deep frying Shrimp came to Chicago and we became the first shrimp house in Chicago.

1959 Chicago’s First carry out Chicken

Before 1959 the only way you could get fried Chicken was in a restaurant.

We perfected the Carry out deep frying method 6 years before Chicken unlimited and KFC

We continue our commitment –using fresh ingredients & Original recipes

Same Place — Same Taste — Since 1917