The Art of Chicken

Chicago, United States

4.3

Closed now

20 reviews

Accepts Credit Cards

Map

Streetview

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Bussiness info

Takes Reservations
No
Delivery
Yes
Take-out
Yes
Accepts Credit Cards
Yes
Good For
Dinner
Parking
Street
Bike Parking
Yes
Wheelchair Accessible
Yes
Good for Kids
Yes
Good for Groups
Yes
Attire
Casual
Ambience
Casual
Noise Level
Average
Alcohol
No
Outdoor Seating
Yes
Wi-Fi
No
Has TV
Yes
Dogs Allowed
No
Waiter Service
No
Drive-Thru
No
Caters
Yes

Description

Specialties

Juicy Flame Broiled Style Chicken with Sides! This is definitely a healthier alternative to fast food!

Meet the Business Owner

Christian M.

Business Owner

For Christian Moreno, the key to opening his first restaurant was sticking to what he knew: the recipes he grew up with and the neighborhood he grew up in.

Inspired by the dinners shared by his Mexican-​immigrant family, the 30-​year-​old lifelong Bucktown resident opened The Art of Chicken, a Latin-​infused fast-​casual spot at 2041 N. Western Ave.

Styled to a resemble a chicken coop, the 20-​seat restaurant serves up quarter, half and whole grilled (never fried) chickens in two styles: slathered in a tangy marinade (El Jefe) or seasoned with a blend of spices (Crazy Chico). Craving something outside the poultry variety? Look elsewhere. Other than a small selection of side orders including Spanish rice, grilled vegetables and fries, chicken is the alpha and the omega of Moreno’s recently opened eatery that he says has been in the works for years.

April 18, 2013|By Michell Eloy, Tribune reporter