Swedish Bakery

Chicago, United States

3.9

Open now

21 reviews

Accepts Credit Cards

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Bussiness info

Delivery
No
Take-out
Yes
Accepts Credit Cards
Yes
Accepts Apple Pay
No
Parking
Street
Bike Parking
Yes
Wheelchair Accessible
Yes

Description

Specialties

Using only the freshest ingredients and time-​honored recipes, Swedish Bakery in Chicago, IL, has produced the most delicious treats in the area for more than 75 years. Our European style pastries and cakes are made fresh every day and come in a wide assortment of fruit, custard, and nut flavors. We handle wedding cakes that are designed and prepared according to your specifications. Whether you wish to enjoy a simple cake with icing flowers or an intricately designed showpiece, our artistry is unparalleled. Our wedding cake selections include buttercream, fondant, fruit glaze, ganache, and marzipan. Our bakery selections include: Breads, bread-​rolls, breakfast items, toast, and seasonal items, pastries, loaves, and bundts. Coffee cakes, cookies and specialty items, cakes, logs, rolls, and slices, pies, slices, petit fours, wedding, and special occasion cakes. We’re members of the Retail Bakers of America and CARBA. We now offer and provide our products through our online shopping cart as well as in our store. You will find the same wonderful items you’ve always enjoyed, and perhaps a new selection or two. Our products continue to be made with the same attention to quality and detail as they have for the last 75 years. Come into Swedish Bakery to satisfy your sweet tooth today or call us to place an order.

History

Established in 1929.

Swedish Bakery opened in the late 1920’s. Through longtime customers and city records, we were able to estimate the year as either 1928 or 1929. In that year, a family by the name of Johnson started the bakery. In 1931, the bakery changed hands within the family. The bakery then sold in 1940 to Ernest Carlson. In 1964, Gosta Bjuhr purchased the bakery. In 1971, the current owner came to work for Mr. Bjuhr. Marlies Stanton learned her trade as a pastry chef in Europe. She worked for Mr. Bjuhr for 8 years before purchasing the bakery upon his retirement in 1979. Between that time and 1991, all of the family eventually came to work at the bakery, truly making it a family business. In 1989, an expansion for the bakery was planned. Its completion in 1992 marked a new beginning for Swedish Bakery. The bakery tripled its size and went from 19 employees to our current staff of approximately 45. Today, Swedish Bakery remains the ultimate neighborhood sweet stop.

Meet the Manager

Eliza W.

Manager

As General Manager of Swedish Bakery, it is my daily goal to serve our loyal customers by providing an excellent experience from start to finish.