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Specialties
Luxery advance appetizer as «green in the heart, wild tartar, and super white tuna mango tartar»
Always warm welcoming and sometimes get unexpecting a free sampler which is from advance menu
History
Established in 2010.
we are new as a fresh man.
However our food is not amateur it’s real professional
Meet the Business Owner
Eric S.
Business Owner
I have worked at sushi restaurant since 1999. I believe the sushi is one of great food art. I always keep try to study to learn more about it and try to creat a great & fresh contemporary sushi dish