Roeser’s Bakery

Chicago, United States

3.5

Closed now

20 reviews

Accepts Credit Cards

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Bussiness info

Delivery
No
Take-out
Yes
Accepts Credit Cards
Yes
Accepts Apple Pay
No
Parking
Private Lot
Bike Parking
No
Wheelchair Accessible
Yes

Description

Specialties

Roeser’s Bakery specializes in custom cakes for all occasions. Roeser’s is one of the only bakeries to still use an old world hot milk sponge cake and buttermilk Devils Food cake. The bakery features a wide array of torte cakes, layer cakes and slices. Roeser’s is a full line retail bakery. A great selection of butter cookies and chocolate enrobed cookies are available daily. Roeser’s is famous for thier all butter «Butter loaf» coffee cake as well as thier custard pecan coffee cake and old fashioned Crunch cake. In addition to the full line of coffee cakes, sweetrolls, yeast raised frycakes and cake donuts Roeser’s also home makes thier Ice Cream.

To compliment your decorated cakes Roeser’s offers a full line of party supplies, balloons, pinatas, greeting cards and party favors to match, right next door at Roeser’s Party Palace.

History

Established in 1911.

In 1911, John Roeser Sr. opened his doors at 3216 W. North Ave. to a welcoming German and Scandinavian clientele. At his side and behind the counter for more than 60 years was his wife Hattie, offering customers stollen, strudel and rye bread. Together they created an atmosphere of warmth, satisfaction and friendly service. John Sr. kept the bakery going through the first World War and through the Great Depression.

In 1937 John Jr. started full time in the family bakery. His love of the bakery helped it to flourish for the next 40 years. As the neighborhood changed, so did the bakery. They expanded the product line with superior cakes, sweet rolls, fried cakes, pies, coffee cakes, breads and donuts.

In 1976, with expert instruction, John Roeser III took the helm, emulating the tradition of excellence founded by his grandfather.

Today, with over 35 employees, Roeser’s reputation continues to spread as more people discover Chicago’s oldest family owned bakery.

Meet the Business Owner

John R.

Business Owner

John C. Roeser III, grandson of the bakery’s founder, is the current owner of Roeser’s Bakery. John III took over from John Jr. when he retired in 1985.

John III has always been a part of the Humboldt Park community, serving as the VP of the NPACC for 18 years, winner of the 1st annual Herta Hill award from the Block Club Federation, working with YSP and other community groups to bring a library to Humboldt Park, working on the Park District committee that built the 1st totally handicapped play lot in a Chicago park, and currently the president of the John C. Roeser Youth Development Foundation.

In the bakery industry John III is the current VP of the Chicago Area Retail Bakers Assoc. He has headed the CARBA cake decorating contest since it’s inception. He has also competed on a Food Network challenge as decorator Orlando Serrano’s assistant. John III is recognized by the Retail Bakers of America as a Certified Master Baker.

Looking forward to the 100th Anniversary in 2011.