Remington’s

Chicago, United States

3.9

Closed now

20 reviews

Accepts Credit Cards
Free Wi-Fi

Map

Streetview

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Bussiness info

Takes Reservations
Yes
Delivery
No
Take-out
Yes
Accepts Credit Cards
Yes
Accepts Bitcoin
No
Good For
Lunch
Parking
Valet, Garage
Bike Parking
Yes
Wheelchair Accessible
Yes
Good for Kids
No
Good for Groups
Yes
Attire
Casual
Ambience
Casual
Noise Level
Average
Alcohol
Full Bar
Outdoor Seating
Yes
Wi-Fi
Free
Has TV
Yes
Waiter Service
Yes
Caters
Yes

Description

Specialties

In a world of fast pace, why not take the time to sit down and enjoy a meal. At Remington’s, we serve dishes every day that are worth sitting down and thoroughly enjoying. Located in The Loop area, we can’t wait to offer you unparalleled service and a meal you will not be quickly forgetting.

Our classic American Grill, offers a welcoming atmosphere for our guests to enjoy warm hospitality right here in Chicago’s famed Millennium Park. Chef Todd Stein’s inventive romp through classic American cuisine features fresh seafood from the raw bar, hearty entrée salads, exquisite steaks, delicious chops, and mouth-​watering prime rib from the rotisserie.

Whether it’s brunch, lunch or dinner, dressed up or dressed down; we invite you to Remington’s and sit back and let us take care of the rest.

History

Established in 2015.

Remington’s has quickly become one of Chicago’s most frequented restaurants by locals and tourists alike. Our unique and inventive take on American cuisine has made for deliciously unique meals that are sure to bring you back quickly and frequently. Take the time to enjoy a delicious meal and let us serve you at Remington’s.

Meet the Business Owner

Josh R.

Business Owner

As the owner of Remington’s, it is Josh’s honor to offer you unparalleled service partnered with an absolutely delicious meal. Josh and his team are here to serve and make sure your meal nothing short of amazing. Josh encourages you to slow down and enjoy a delicious meal at Remington’s where the welcoming atmosphere will make it hard to leave.

Josh has been working in restaurants since 1993, where he started as a dishwasher at a local Chili’s while attending Purdue University. His passion for the industry has driven him to now being an owner. Josh spends a lot of time at Remington’s working and saying hello to all that come to try the amazing fare that Remington’s has come to be known for.