Decent pizza but not true Chicago deep dish. More like a hybrid Pizza Hut pan pizza. Decent but not great. Good if you’re in a hurry. $ 8 for a personal size and drink.
Geoff M.
Place rating: 1 Chatsworth, CA
Had the deep dish at ORD. Awful. Seriously. It’s almost a crime to call this Chicago pizza.
Maryam R.
Place rating: 3 Encino, CA
I have never been a fan of Chicago style pizzas even though I’ve lived in Chi-town…I definitely prefer the NY style. But, I had a quick layover at ORD and was hungry. This was the shortest and fastest moving line at the food court, so I had no choice. Surprisingly, the pizza wasn’t as bad as I remember them but still extremely greasy and gave me a stomach ache almost immediately. It kept me nice and sick all the way back to LA. Despite that, it was tasty, hence the 3 stars.
Jen K.
Place rating: 2 Costa Mesa, CA
Yes, I’m not sure what I was thinking but from some crazy reason I decided to order from here(Terminal 3 location) during my layover. Ordered the turkey sausage(my futile attempt at being healthy) and the pizza was quite sad. Most of the options in the area were too pricey, guess you may have to pay more for better food.
Ken P.
Place rating: 2 Hermosa Beach, CA
If the pizza was fresh this place would be great. The peperoni, sausage, and mushroom is my favorite combo which they had in the deep crust. However, as the pizza sits there all day and is served room temperature, whatever was cheese isn’t anymore, and the crust is just OLD. For $ 7 a personal pizza this place seemed like a steal for the airport however. A meal at Mc Donald’s would’ve been about the same. This place could be decent and the price for the airport is okay.
VegasKureigu B.
Place rating: 2 Las Vegas, NV
Umm… airport personal pan pizza… $ 6.85 for the combo pizza. I’m going out on a limb and guessing it’s not«freshly made» at «the airport» «daily.» Mine wasn’t pure crap, like Eli’s; it had just come out of the oven. But I’d call it «mildly satisfying» at best.
Eli G.
Place rating: 3 Los Angeles, CA
3.4 stars. While milling around O’Hare airport, I needed to fuel up for the rest of my travel day. All I really wanted was a Chicago dog and maybe some good munchies. When I found Reggio’s, $ 4 for a Chicago dog in an airport seemed like the deal of the century. So I ordered the dog and to be safe, I got a veggie pizza as well. The pizza, was of course pure crap. I’m sure it had been sitting there all day and the cheese was no longer anything I would have called cheese. The hot dog in my other hand was damn fine. Packed full of quality Vienna Beef, topped with mustard, onion, sweet pickle relish, a dill pickle spear, tomato slices, cucumber slices, sport peppers, and a healthy dash of celery salt. The only negative thing I can note is that the bun only had about five sesame seeds total on it. I have no regrets regarding my eating decisions at O’Hare. But next time I’ll just get two dogs.