Activate map
No | |
Yes | |
Yes | |
Yes | |
No | |
Dinner | |
Street | |
Yes | |
Yes | |
Yes | |
Yes | |
Casual | |
Casual | |
Average |
No | |
Full Bar | |
No | |
Fri, Sat, Sun | |
Yes | |
No | |
Yes | |
No | |
No | |
No | |
Yes | |
No | |
No |
Specialties
Rustic Northern Italian Bistro & Bar | Named one of «Chicago’s Best Bistros» CBS Chicago | Winner, Best Restaurant, 46th Ward | The Bar at PR — Craft Everything | Blackboard Menus Change Daily | Seasonal Sidewalk Café | Cool Neighborhood Vibe | Take-Out & Delivery Too
History
Established in 2005.
«People always ask why our name includes ‘pizza’, when we offer so much more. The answer is, because that’s how it all began back in 2005: pizza, plus a few blackboard specials, in a tiny storefront across the street from our current location. As more and more people began to discover Stefano’s exceptional culinary talents, we discovered we needed a lot more space. We’ve since grown into the restaurant we are today. While our pizza remains truly outstanding, we still enjoy it when, due to ‘pizza’ in our name, people discover us for some of the city’s best seafood, steak-house quality steaks, lamb, pork, veal, fish, chicken, and amazing pasta dishes. Along with Stefano’s inspired, creative, authentic food, his wife, Juliana, offers a wonderful selection of world-class craft brews, exquisite wines, premium spirits, and original cocktails. She also features exciting off-menu Bar Blackboard features, as well as hosts a variety of highly regarded beer and wine events.
Meet the Business Owner
Stefano R.
Business Owner
Born and raised in Italy, Owner & Chef, Stefano Roman, brings his passion for cooking to Pizza Rustica where devotion, dedication, passion, & commitment to quality define his cooking. Creative & Delicious Blackboard Menus Change Daily | The Most Unique, Layered, Buttery, Crunchy, Bakery-Style Pizza Crust in Chicago | House-made Pasta Dishes | Seafood & Fish | Steak-house Quality Steaks | Lamb, Pork, Veal, & Chicken.