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Specialties
We’re a full-service restaurant, specializing in «Down Home Southern Cooking (Soul Food) in the historic Bronzeville Community. Breakfast, Lunch and Dinner Buffets available every day of the week.
Our Breakfast Buffet features made to order omelettes, waffles, turkey sausage, country ham, catfish, chicken wings and much more. Why settle for just chicken and waffles?
Our famous Soul Food Lunch and Dinner Buffets feature our Chef’s Homestyle selections every day.
Or simply order your Homestyle favorites from our extensive menu, including Chef Mary’s Gumbo with Real Seafood, our baked or smothered chicken and more.
Did someone say Chitterlings, yep we got’em with spaghetti and cole slaw.
Save room for Aunt Betty’s Homemade Desserts… Peach Cobbler, Sweet Potato Pie, and many more.
Come in and see what everyone’s talking about!
Remember Easter and Mother’s Day Coming Soon. Make Reservations Early.
Catering and Banquets Available.
History
Established in 1998.
Pearl’s Place has become the «spot» on Chicago’s south side for great «Down Home Southern Food». Come in for the great food and enjoy the nostalgia on the walls and the notoriety of the guests that frequent Pearl’s Place.
Meet the Business Owner
Pearls P.
Business Owner
Pearl’s Place is proudly owned and operated by a multicultural group, including «J.R.», with deep roots and history in the community, having lived with and served its residents (and all of Chicagoland) for more than 30 years. Pearl’s Place is a proud member of the Bronzville’s Finest Restaurant Group.
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