Telephone:
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+1 773-585-5002
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Website:
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Address:
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3751 W 63rd St, Chicago, IL, 60629
b/t Hamlin Ave & Lawndale Ave
West Lawn
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Nearby public transportation stops & stations:
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0.7 miKedzie & 63rd Place Terminal
1.2 miMidway CTA Station
1.2 miMidway
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Categories:
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Activate map
Accepts Credit Cards
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Yes |
Wheelchair Accessible
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Yes |
Today |
11:00 am – 9:00 pm
Closed now
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Local time (Chicago) | 01:10 Thursday, 12 June 2025 |
Monday | 11:00 am – 9:00 pm |
Tuesday | 11:00 am – 9:00 pm |
Wednesday | 11:00 am – 9:00 pm |
Thursday | 11:00 am – 9:00 pm |
Friday | 2:00 pm – 10:00 pm |
Saturday | 2:00 pm – 10:00 pm |
Sunday | 2:00 pm – 9:00 pm |
Specialties
Rated among the best for decades!
History
Established in 1961.
Palermo’s of 63rd Street has been serving the Chicago land area for over 45 years. Palermo’s of 63rd Street was opened in 1961 by Antonino and Carmela (Tirrito) Caldarone and their children Benedetto (Ben), Giuseppe (Joe), Ignazio (Frank), and Maria (Lia) shortly after immigrating from Italy.
The 63rd Street location began as a small, mainly take-out restaurant located at 63rd Street and Maplewood. The pizza and spaghetti sauces were and are a treasured recipe of the Tirrito family, which boasts among its ancestors an acclaimed 18th century painter-poet, Fr. Fedele Tirrito-Palermo. Palermo’s authentic Italian food and pizza, made with quality ingredients and unique sauces, soon attracted vast attention and praise for their sweet, distinctive qualities.
In 1975, the Caldarone family expanded, purchasing the property at 3751 West 63rd Street (63rd & Hamlin), where they remain today. There, the Caldarone family built the present pizzeria, restaurant (seating up to 85 people), and ban