Palermo’s Italian Restaurant

Chicago, United States

4.2

Closed now

20 reviews

Accepts Credit Cards

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Bussiness info

Accepts Credit Cards
Yes
Wheelchair Accessible
Yes

Description

Specialties

Rated among the best for decades!

History

Established in 1961.

Palermo’s of 63rd Street has been serving the Chicago land area for over 45 years. Palermo’s of 63rd Street was opened in 1961 by Antonino and Carmela (Tirrito) Caldarone and their children Benedetto (Ben), Giuseppe (Joe), Ignazio (Frank), and Maria (Lia) shortly after immigrating from Italy.

The 63rd Street location began as a small, mainly take-​out restaurant located at 63rd Street and Maplewood. The pizza and spaghetti sauces were and are a treasured recipe of the Tirrito family, which boasts among its ancestors an acclaimed 18th century painter-​poet, Fr. Fedele Tirrito-​Palermo. Palermo’s authentic Italian food and pizza, made with quality ingredients and unique sauces, soon attracted vast attention and praise for their sweet, distinctive qualities.

In 1975, the Caldarone family expanded, purchasing the property at 3751 West 63rd Street (63rd & Hamlin), where they remain today. There, the Caldarone family built the present pizzeria, restaurant (seating up to 85 people), and ban