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Specialties
Nasarus Productions is an event design and production house for special events. Our focus is on the vivid & eclectic, bold and the brilliant.
Nasarus’ mission statement:
«To continually provide our clients with superb service and commitment to excellence.»
In order to achieve our mission, Nasarus operates with a Code of Ethics:
Comply with laws and government rules & regulations
Care and respect our clients
Care for our employees
Treat our vendors with integrity
Respect the environment
Give back to our community
History
Established in 2007.
Nasarus Productions Event Planning & Management is a full service event planning company based in Chicago and available to clients world wide and your trusted planning resource. Nasarus has built a reputation for providing clients with unique and dynamic events including,
Appreciation Dinners, Receptions, Award Events, Fundraisers, Galas, Golf Tournaments, Product Launch, Business Conferences, Wedding and Client/Employee Appreciation Dinners.
Budget conscious, Nasarus will originate event designs to day of coordination providing a polished presentation and flawless execution.
We create elements and essentials for a customized event providing,
Event design and décor, Venue Selection, Catering, Food & Beverage Selection, Theme Design, Entertainment, Lighting and Floral, Staffing, On Site Management, Transportation, Accommodations for Attendees and Invitations.
Creative, Coordinated and Diligent, Nasarus is passionate about their work,
offering each client and experience that is unique.
Meet the Business Owner
Susan Hailey H.
Business Owner
«I was a single mom, raising five small children on my own, working full-time, coaching two soccer teams and serving on the board of directors for special events. As my IT career was increasingly stressful, more than a few friends and colleagues urged me to start my own business, after attending several of my events. With encouragement from other woman business owners, I took the leap and started my company in 2007, with event production experience going back to 2004.
Long ago are the days when I made an educated guess on wine for my events, only to be surprised to see my deductions were spot on. Now, my knowledge on pairings is gratefully extensive, enjoyably so. Long ago, I would put together a 250 person event in a weekend. Now, my events are on a very large scale with a concentration in distinctive designs and production.
Through many transitions and growth, my love and respect for people has never changed; I love a great party & love to see people happy.»
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