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Specialties
The First Restaurant that start making Handmade Huaraches DF Style, Gorditas, Sopes, Gorditas, Pambazos, Tacos de Canasta
History
Established in 2004.
My wife had a craving for real Mexican food that includes masa (corn dough) fresh and made instantly, there was not such a thing, that’s when I decided to open a Restaurant that will do this antojitos (traditional Mexican snack) but achieving quality, flavor and being a Restaurant that really shows the cleanliness on every aspect
We were able to do all of this and have been named the best Carne Asada by «Grub Hub» for at least 3 years in a row
Please stay tuned as we work on bringing a healthier Mexican food with same flavor and quality that characterizes us