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Specialties
Kitsch’n’s successful pairing of delicious comfort food with memory invoking 1970’s campy-retro chic has helped to gain it numerous awards and accolades. A favorite among bands, photographers, tattoo artists and the food & drink industry, Kitsch’n serves breakfast items until 3pm daily, and frequently offers updated versions of the comfort food dishes you grew up with.
Specialties Include:
— $ 4 Bloody Mary & Mimosa Happy Hour: Mon-Sat 9−11am
— Fried Chicken & Waffles
— Candied Bacon
— Eggs In A Basket
— Breakfast Burritos
— Huevos Locos (Spicy-Crazy Eggs)
— Chilaquiles — Levanta Los Muertos
— Coconut French Toast
— Kitsch’n Omeletes
— Signature Hot Tuna Melt
— Design Your Own Salads (Mon-Fri)
— $ 5 Burger (Mon-Fri)
Funky Cocktails Include:
— $ 7 Chipotle Bloody Marys
— $ 6 Deluxe Mimosas
— $ 2 PBR Cans
— $ 7 Tang-Tinis and more!
Kitsch’n also has over a dozen vegetarian and gluten free options available, uses vegetable oil that is 100% trans-fat free, milk that is rBGH-free, and real butter!
History
Established in 1998.
Jon Young & wife Helene Albert opened Kitsch’n November 18th 1998 when a longtime diner in Roscoe Village, just blocks from their home, became available. Working quickly, they converted it into a fun & funky 1970’s retro diner, serving up comfort food with gourmet flair.
Kitsch’n has since become a Chicago cult icon, and has been featured in Bön Appetit, on $ 40 A Day with Rachel Ray on The Food Network, and on «Best of» The Travel Channel, and «Chicago’s Best» WGN/CLTV for their delicious food and unique atmosphere, winning numerous awards and accolades.
Kitsch’n On Roscoe also recommends
Volo Restaurant Wine Bar
386
reviews
American (New)
,
Wine Bars
Kitsch’n On Roscoe says,
«Paramount Chef/Partner Stephen Dunne creates inexpensive wine-friendly gourmet food paired with over 40 wines by the glass. Also a Dine & Drink est.»
Paramount Room
504
reviews
American (New)
,
Burgers
,
Breakfast & Brunch
Kitsch’n On Roscoe says,
«Chef driven inspired cuisine by the same chef/partner as Volo — paired with craft beers, boutique wines, and killer cocktails! Also from Dine & Drink»