King Garden

Specialties

With 28 years of experience, we enthusiastically introduce our new restaurant King Garden! At King Garden, we believe that our customers deserve the best. We use the freshest fruits and vegetables where available. From selections of poultry, beef and pork, we use top of the line quality. Also, King Garden has a huge selection of mouth watering seafood to choose from.

Business concept: Simply put, the best tasting and freshest dishes from our kitchen onto your table with fast and friendly customer service, and the responsibility to ensure that each and every item is prepared accordingly.

Business recipe: Consists of more than 50+ herbs and spices. From marinating to cooking, we have our unique style. The different recipes originate from over 20 of the top Asian restaurants in Chicago and even from Venezuela. You will taste the difference!

The most important word in the food industry is «fresh». At King Garden, we guarantee your food to be fresh.

History

Established in 2015.

After operating a Chinese restaurant (Big 4’s) in the Garfield Ridge, Chicago neighborhood for over 20 years, our family retired from that business in 2014. But here we are again, in a new neighborhood with a new restaurant! My name is Tony and I am the family member that is the manager of the restaurant. I will gladly take care of all your needs and requests.

Meet the Business Owner

Ying L.

Business Owner

I first worked in our family’s former restaurant as a young adult. Currently I am the manager of King Garden. I was raised up in Chinatown, Chicago, which still has a big influence in the tastes of the dishes that we provide. My goal is for our customers to experience the best Chinese food without having to go to China/​Chinatown.