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Specialties
Cheesecakes, Specialty Cakes, Tarts, Pies, Pastries, Individual Desserts, Cupcakes, Cookies, Brownies, Dessert Bars, Challah & Breakfast Pastries.
History
Established in 1979.
I first began creating desserts in my own kitchen in 1979. My original handmade baked goods have always used the finest quality, 100% natural ingredients:
Fresh whole grade A eggs
Pure, unsalted creamery butter
Milk
Dark and white chocolates
The freshest fruit purees
Rich, just roasted coffees
And the world’s finest vanilla
Today, my «kitchen» is a bakery that turns out hundreds
of desserts daily. You may have enjoyed one of our
delicious desserts at some of Chicago’s best restaurants.
We’ve come a long way since 1979, but there are some
things that haven’t changed. We still use the finest
quality ingredients and we still make everything by hand.
Meet the Business Owner
Janet R.
Business Owner
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