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Specialties
Hand breaded shrimp, fish, scallops, calamari, and veggies
History
Established in 1983.
We moved our location which had been open for 20 years on Addison & Long to Irving Park Road in 2013. Our original location opened in 1983 on Archer Avenue on the south side of Chicago. We prepare our shrimp and fish daily– peeling & deveining shrimp on site, then hand-breading shrimp, fish, scallops along with some of our appetizers. We are a carry-out fast food restaurant. We are proud to serve gulf shrimp and fish made with simple, fresh ingredients daily and look forward to having you taste our specialty.