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Specialties
Small-batch artisan donuts made every hour throughout the day to ensure the freshest donuts possible. We proudly offer a selection of gluten free and vegan varieties, made from scratch, daily. This second location has expanded menu offerings, including a variety of breakfast sandwiches and original or spicy Chicken Sandwiches for lunch. We use hormone free, never frozen chicken and marinate in it in a flavorful seasoned buttermilk bath, resulting in serious juice and flavor. We take pride in our sandwiches, so each one is prepared to order.
History
Established in 2014.
In 2012, Francis Brennan and Jeff Mahin were working together at L2O, a 2 star Michelin restaurant in Chicago’s Lincoln Park, when a dream of opening their own donut shop was hatched. After taking the city by storm with their artisan crafted, small batch donuts, they are excited to open their second location in Streeterville.