CLOSED, along with almost everything else in this food court. As of today, there were only 3 open.
Stephanie W.
Place rating: 4 Chicago, IL
Really liked the steak taco.; marinade is delicious. Korean pork belly taco, not so much. Tamale was good, but needed more filing. Loved that it was not greasy. Guac really good too. I will definitely go back.
Kathryn B.
Place rating: 4 Chicago, IL
Had 1 steak taco and 1 chicken tamale. Really liked the taco as it had big slab of avocado across the top. These are more Mexican tacos rather than tex-mex so they are the double layer of small corn tortillas. So small but good. Tamale was mostly the corn mush and very little meat. Wish the proportions were the other way around. Also got guacamole and chips. Hard to mess that up… guac was good.
Jeff D.
Place rating: 2 Chicago, IL
It’s ok. I had the $ 9 taco combo. The steak was good and the Pastor Chicken was meh. Beans were good but the white rice I could pass on. Bland. The salsa verde was tasty and thick. Also, this is «safe» restaurant meaning if you want something spicy, forget it. I was not a fan of the corn tortillas not being heated up. Instead they were in a «tortilla warmer» that was open. The comal was right there, heat them as you go! I tried it once but not again.
Lisa A.
Place rating: 5 El Paso, TX
Korean pork belly taco with kimchi and creamy sauce hit the spot. With one bite you get a flavor explosion of salty, tangy, juicy yumminess!!! Definitely worth a try. I also had the steak taco with crispy little potato strips on top, perfect flavor mix. My husband had the classic Chicago dog with a huge ¼ lb weenie. It brought him back to his childhood and he was a happy guy. Can’t forget the crispy homemade chips to accompany the dog they seemed to evaporate off his plate. Definitely try this hidden gem!
Danny G.
Place rating: 4 Chicago, IL
I don’t claim to be an expert in tacos on a daily basis, but this place was pretty great. It’s a little hard to find, but it’s on the second level of the food court at 200 N Dearborn and they basically stay open until they run out of food. I got a Korean Style Pork Belly taco which had kimchi as well as a Ancho Marinated Steak Taco which had potato strings, pico de gallo, and avocado. Both tacos had a zesty chipotle sauce that rounded out the deliciousness nicely. It’s a good lunch spot, on the path of the Chicago Pedway. $ 3 per taco is a little steep but they are piled high with meat and toppings.