BJ’s Market & Bakery

Chicago, United States

2.8

Open now

20 reviews

Accepts Credit Cards
Free Wi-Fi

Map

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Bussiness info

Takes Reservations
No
Delivery
No
Take-out
Yes
Accepts Credit Cards
Yes
Good For
Lunch, Dinner
Parking
Private Lot
Bike Parking
No
Wheelchair Accessible
Yes
Good for Kids
Yes
Good for Groups
Yes
Attire
Casual
Ambience
Casual
Noise Level
Average
Alcohol
No
Outdoor Seating
No
Wi-Fi
Free
Has TV
Yes
Waiter Service
Yes
Caters
Yes

Description

Specialties

We specialize in food for the soul; comfort food! Our signature dish is the Mustard Fried Catfish which we serve with a honey mustard sauce and our Peach Cobbler is reminiscent of the deep south. We offer a balance of Cherrywood smoked meats, slow-​baked meats, smothered meats, sauteed and deep fried meats. As consumers become more health conscious, we adapt to those needs by offering five different steamed vegetables as well as salmon, shrimp and chicken salads. You will need to experience multiple visits to sample everything we have to offer. Don’t take our word for it, stop in and become a frequent buyer. Apply for a «Soul Card» free of charge and receive store credit for even more food. The more you buy, the more frequent the rebate. Lastly, our Stony location provides Zumba classes every Monday and Karaōke every Wednesday. BJ’s Market & Bakery — get connected today!

Meet the Business Owner

John M.

Business Owner

John Meyer, Chef/​Owner of BJ’s Market & Bakery, graduated from Chicago State University in 1987 with a Bachelor’s Degree in Marketing. He enrolled in the Culinary Arts Program at Washburne Trade School in Chicago where he was classically trained in French-​American cuisine. While in chef’s school, John volunteered his time and resources to a senior respite care facility. He purchased food and supplies and prepared meals for the facility’s residents and families. After graduation, he worked at the prestigious University Club of Chicago to hone his culinary skills. After gaining invaluable experience at The University Club, Chef Meyer committed himself to opening a white tablecloth restaurant on Chicago’s South Side. Established in 1992, The Retreat Restaurant was housed in a renovated Victorian mansion in the historical Pullman area. Its vast popularity was attributed to delicious fare (ranging from classical French to traditional American cuisine), fine service and elegant atmosphere. J