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+1 312-860-2188
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Serving Chicago and surrounding area
Near North Side
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1.1 miMoraine Valley Community College
2.6 miPalos Park
2.8 miWillow Springs
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Specialties
Charles Webb, founder of Avanti Gourmet Catering, has been a private chef for multi-billionaires, lived in nine countries, speaks four languages and worked in some of the world’s greatest restaurants including Noma.
With over two decades of Epicurean and international exploration behind him, culinary globetrotter Chef Charles Webb wants to share a new way of dining with you. From intimate private dinners, accompanied with fantastic storytelling amongst friends at your location of choice, to a chef rotated food program for corporate clientele, Chef Webb and his team will design and serve an experience you’ll never forget.
History
Established in 2011.
Charles Webb’s Culinary career has been sharply molded by his travels and life experiences. His love of cooking began as a child when he had to cook for himself while his mother (single family) worked full time to support him. His mother believed all food should be made from scratch and refused to buy processed foods, forcing Charles to learn how to cook and eat healthy.
As a young adult, he traveled throughout Europe and South America, living and working in food and beverage in Brazil, Italy, Denmark, France, Spain, and New York City. He embraced all of the culinary techniques and flavors at each spot along the way, as well as mastered Spanish, Italian, and Brazilian Portuguese languages.
A night of gourmet treats by Chef Charles Webb is a great surprise gift! He will bring his culinary skills to your home or venue of choice and do all of the shopping, cooking, and cleaning for your gathering. On top of that, he has a few stories to share and continues to rack them up as he travels
Meet the Business Owner
Charles W.
Business Owner
Charles Webb is a Chicago native pursuing his passion for cooking in the USA after working as a personal chef for families in Europe aboard their motor yachts and at their villas throughout the Mediterranean. He has spent time sharpening his skill set through Brazil, Mexico, Denmark (including the best restaurant in the world, NOMA) as well as Spain, Italy and the South of France.
