Authentaco

Chicago, United States

4.5

Closed now

20 reviews

Does not accept credit cards

Map

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Bussiness info

Takes Reservations
No
Delivery
No
Take-out
Yes
Accepts Credit Cards
No
Good For
Lunch
Parking
Street
Bike Parking
Yes
Good for Kids
Yes
Good for Groups
No
Attire
Casual
Ambience
Hipster
Noise Level
Average
Alcohol
No
Outdoor Seating
Yes
Wi-Fi
No
Has TV
No
Waiter Service
No

Description

Specialties

Chef driven traditional Mexican street food made from scratch. Farm to taco stews made with huitlacoche and portobellos or lengua with roasted guajillo sauce, paired with made to order tortillas. Design elements include reclaimed building materials like corrugated steel and wooden planks found in Humboldt Park or on a farm in Michigan. Employing local artists, Authentaco commissioned a food themed Dia de los Muertos mural, along with a collage of a luchador made of tortilla wrappers, and a larger than life banquero character that sits with his hand outstretched next to the ATM machine inside this cash only restaurant.

History

Established in 2014.

For years, Authentaco’s owner Felipe Caro has been welcoming people from all around Chicago to join him in a celebration of food and friendship. Born and raised one block from the restaurant, Felipe believes his very existence makes him «local and sustainable». From his humble beginnings as proprietor of Picante’s Taqueria, to his latest venture, Authentaco. Felipe has been offering the same high quality food and cozy atmosphere regulars have come to appreciate and love.