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Specialties
Chef driven traditional Mexican street food made from scratch. Farm to taco stews made with huitlacoche and portobellos or lengua with roasted guajillo sauce, paired with made to order tortillas. Design elements include reclaimed building materials like corrugated steel and wooden planks found in Humboldt Park or on a farm in Michigan. Employing local artists, Authentaco commissioned a food themed Dia de los Muertos mural, along with a collage of a luchador made of tortilla wrappers, and a larger than life banquero character that sits with his hand outstretched next to the ATM machine inside this cash only restaurant.
History
Established in 2014.
For years, Authentaco’s owner Felipe Caro has been welcoming people from all around Chicago to join him in a celebration of food and friendship. Born and raised one block from the restaurant, Felipe believes his very existence makes him «local and sustainable». From his humble beginnings as proprietor of Picante’s Taqueria, to his latest venture, Authentaco. Felipe has been offering the same high quality food and cozy atmosphere regulars have come to appreciate and love.