Activate map
No | |
Yes | |
Yes | |
Yes | |
Dinner | |
Street | |
Yes | |
Yes | |
Yes | |
No |
Casual | |
Casual | |
Quiet | |
No | |
No | |
Free | |
No | |
No | |
No | |
Yes |
Specialties
The APART pizza story begins in the «Provincia di Bolzano,» the northern-most region of Italy and the former home of our owner and chefs. The story of pizza begins much earlier, in Naples, during Roman times, when a bread more similar to pita was rolled by hand and cooked with leftovers on top. APART brings back the heritage and tradition of Italian pizza, specializing in the hand-craftsmanship of the pizza maker, the elegant balance of dough, sauce, and fresh toppings.
Our hand-rolled and homemade pizza is a work of art that has been passed from generation to generation. Our founding chef Carlo passed on his tradition to his son. Our dedication to this tradition will not be changed as we grow; our chefs are trained up to six months before they serve you. Yet, art reflects both the master’s tradition and the maker’s individuality. In a homogenized world, we are set apart by our appreciation for the unique personality of each of our chefs.
History
Established in 2006.
www.apartpizzacompany.com