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Specialties
Michael Falzone is a 2nd generation pizza maker and owner of John’s Pizza. Michael prides himself on his commitment to old school values taught to him by his father John. John’s Pizza has been serving the people of Chelsea for over 35 years with the same recipes for success, fresh pizza at a fair price.
By fresh we mean fresh. The dough is still made and proofed as we did 35 years ago, never frozen. The sauce is a secret family recipe made with vine ripped California tomatoes. The cheese is shredded daily.
Not many shops do what we do. Try an old school original hand tossed Italian style pizza today.
History
Established in 1978.
Michael Falzone is a second generation owner who continues to run the pizza shop the way his father would with the freshest ingredients and best pricing.
Meet the Business Owner
Michael F.
Business Owner
Michael is a second generation owner of John’s Pizza. Michael graduated from Wentworth Institute as an electric engineer. He took over John’s Pizza after his dad retired in 1999. Mike enjoys his work in the community by donating pizza and time to many local events. There is a reason why we are Chelsea #1 pizza shop, we care not only about the quality of our pizza but the people we severe it to.