Vivace

Charlottesville, United States

3.3

Closed now

20 reviews

Accepts Credit Cards
Free Wi-Fi

Map

Streetview

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Bussiness info

Takes Reservations
Yes
Delivery
No
Take-out
Yes
Accepts Credit Cards
Yes
Good For
Dinner
Parking
Private Lot
Bike Parking
Yes
Wheelchair Accessible
Yes
Good for Kids
Yes
Good for Groups
Yes
Attire
Casual
Ambience
Intimate
Noise Level
Average
Alcohol
Full Bar
Outdoor Seating
Yes
Wi-Fi
Free
Has TV
Yes
Waiter Service
Yes
Caters
Yes

Description

Specialties

An Authentic Italian Restaurant

History

Established in 1985.

Vivace Restaurant, located on Ivy Road near the University Of Virginia, opened its doors in July of 1995. Housed in the former main quarters of a peach orchard, Vivace attracts patrons with its diverse atmosphere. From the cozy intimate upstairs, which hints at the comfort and ease of Nona’s home, to the vast expanse of our multi-​tiered outdoor terrace,

the ambiance at Vivace appeals to all. The 1940s hand-​crafted serpentine bar in the lounge provides a festive setting for the

light-​hearted. For the romantic, enjoy a glass of wine by our inviting fireplace. From the moment you arrive, you’ll discover that Vivace is full of Italian charm. Our unique décor and old family photos will transport you to a quaint Italian village, creating a welcoming atmosphere. Providing authentic entrees has been our primary goal for the past eighteen years.

Meet the Manager

Landon S.

Manager

Chef Landon Saul, like many of the ingredients he uses in his kitchen, is local. He was born and raised in the foot hills of the Blue Ridge Mountains. He grew up working in his family’s grocery store and spent many days helping his mother and father in the butcher shop. He remembers fondly his trips with his dad in the summers to near-​by orchards and farms to purchase local fruit and vegetables for the grocery store. His dad also always had a big garden of his own for the family’s dinner table.

Landon had an interest in food from his youth that inspired his pursuit of a career in food service. He apprenticed at some of central Virginia’s best restaurants. He received formal training in the basics of cooking, and his commitment to utilizing the bounty of Virginia’s farms and orchards put him in the forefront of the ‘local food’ movement. Along the way, he fell in love with the simplicity of Italian foods and with ingredients from Italy. Recently, Landon had the opportunity of a l