The Shebeen Pub & Braai

Charlottesville, United States

4.2

Open now

20 reviews

Accepts Credit Cards
Free Wi-Fi

Map

Streetview

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Bussiness info

Takes Reservations
Yes
Delivery
No
Take-out
Yes
Accepts Credit Cards
Yes
Good For
Dinner
Parking
Private Lot
Bike Parking
Yes
Wheelchair Accessible
Yes
Good for Kids
Yes
Good for Groups
Yes
Attire
Casual
Ambience
Romantic
Noise Level
Average
Alcohol
Full Bar
Outdoor Seating
Yes
Wi-Fi
Free
Has TV
Yes
Waiter Service
Yes
Caters
Yes

Description

Specialties

The Shebeen Pub & Braai is our little piece of Africa in the heart of downtown Charlottesville!

Our Shebeen, styled after the Cape wineries, offers unique food in an engaging setting.

At The Shebeen Pub & Braai we present you with South African hospitality. Our menu reflects the multiculturalism of the Southern African palate. From spicy African peri-​peri sauce and Dutch farmer’s Boer sausage to pub-​style fish ‘n chips, you will explore a cuisine of surprising diversity.

Allow us to host your next dinner party, or simply meet your mates in the pub for a pint. We will blend exceptional fare with a comprehensive event planning and management if you’re interested in our catering services. Our commitment to local and seasonal ingredients and our passion for special events, allows us to do what we love every day.

We look forward to having you at The Shebeen Pub & Braai!

History

Established in 2003.

In 1999, as an undergraduate at The University of Virginia, Walter Slawski set up a catering company focused on serving organizations associated with The University. By the time he completed his bachelor of arts in economics, catering had stolen his heart. In tribute to a magical African childhood and to satisfy his growing love affair with food, he opened The Shebeen Pub & Braai in March of 2003.

Meet the Business Owner

Walter S.

Business Owner

Graduate of The University of Virginia, from Woodberry Forest, from Africa. In love with food, entertaining, Africa and my daughter. Started catering as an undergrad, graduating to full service restaurant in March of 2003.