Rebecca’s

First visit… atmosphere is fantastic. Ordered fried pork chops w/​steamed broccoli and mac & cheese. My pork chop was dry and the mac & cheese was bland. Son had chicken and waffles, no complaints from him. Husband had rack of ribs w/​cabbage and mac & cheese, no complaints from him either. Ribs were really tender. The food took quite a while and our waiter changed 3x but the hostess assisted with drinks and bussing our table. Over-​all good experience and will try them again soon.

I would give a zero
Very few people in the restaurant well reason you can not get your food
We ordered and 35 minutes later still no food — finally left
They will not make it

Solid experience.
Fried green tomatoes
Lemon-​herb salmon (potato salad/​beans)
(Fried okra/​Mac& cheese)
The beading for the tomatoes was excellent, and remained crispy fat longer than I expected. The salmon was nicely visited on the edges, while remaining flavorful. The Mac& cheese could have been a little cheesier, but I’m spoiled by the store bought ones. The okra was AMAZING. The beans and cornbread were alright, but combined, they were wonderful.
The potato salad was a bit creamier than I preferred, but this scratched my itch for that home-​cooked flavor. Worthwhile.

I desperately want to see a non chain restaurant make it in this area. Unfortunately, we were the only table for most of our time at this restaurant tonight. One other table finally came in after we got our food, so we weren’t the only ones. We had a really sweet server who did a good job of checking on us an appropriate amount without hovering. The food was good — I had fried chicken, mac and cheese, and cabbage; hubby had chicken philly and mac and cheese. I just wish the menu was a little more creative. Overall, I have to give Rebecca’s an average rating.

Ate there once! Food was prepared fresh, served hot, waiter staff was cordial, price was right, & will be returning!!!

This place was great! The fried chicken as tender and juicy with wonderful flavor! Service was amazing. We will be back! I recommended others give this place a try, you won’t be disappointed.

Awesome southern inspired food. I had fried chicken. Perfectly cooked! Fried wings, grilled tilapia very good. Nice environment and friendly staff. A little hard to get here but don’t be discouraged. It is worth it.

Tried Rebecca’s for lunch on a Friday afternoon, and the place was DEAD. I figured it was because it was new, so we gave it a shot.
First, the menu is very limited. I still found the ribs, so I ordered that. One of my companions tried to order shrimp and grits, but apparently it was discontinued… along with 3 other things, making the menu incredibly limited now.
For my sides I had a baked potato and the mac and cheese. The mac and cheese was homemade, but bland, which was a shame because i love homemade. It needed salt just to put some kind of taste.
My ribs came out finally and were OK at best. They fell off the bone, but that’s a sign of over cooking. I prefer some kind of pull from them. The sauce seemed to have been added close to the end of the cook cycle or afterwards. It didn’t seem to mesh properly.
My friend’s chicken was bland and boring, according to her.
Overall, I had hopes for this place. It is lacking good exposure, advertising, and unfortunately the menu really needs work.
I gave it two stars because the waitress was great and the front staff was very friendly too. I just do not see what will keep this place from going under soon.
Unfortunately a restaurant needs a strong menu to survive. This just doesn’t have it.

Why oh why didn’t we read the Unilocal reviews first!!! We were in the area, noticed a new place and thought we would give it a try. We walked in and it was not busy at all. Service was slow and my drink was never refilled the entire time. I had an «ultimate burger» and my husband had the fried chicken. Both were just «meh». Burger was on par with Hardee’s. Bojangles chicken is better. It really didn’t taste like much was homemade at all. Dressings and sides were clearly not. Everything lacked seasoning and frankly we were underwhelmed. I would be seriously surprised if this place is still here in 6 months.

Absolutely terrible experience. Our waiter was rude. We got the catfish appetizer and it was terrible. Run away.

No. Please drive away. The food was bland. How do you mess up Mac and cheese??? But call yourself a soul food restaurant? Nah bro. Nah.

For a new restaurant how can you be out of food? The food took awhile to come, when it came it was hot but without taste. It could have used a bit of seasoning. The Mac and cheese was the best part of the meal. I will not be coming back to this restaurant. They make not be around long!