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Specialties
A Lowcountry bistro that brings together an abundance of local ingredients and thoughtful, expert presentations with a friendly, contagious energy. Here, the dining room is a natural extension of the kitchen, a place where culinary skill, a clever, considered wine program, warm service and conversations meld together. Dinner nightly. Lunch Monday — Saturday.
History
Established in 1993.
Slightly North of Broad is acclaimed locally and internationally. Since opening in 1993, this lively bistro has distinguished itself from the crowd by its cuisine, décor and approach to food. The restaurant has received numerous local and national awards including induction into the Fine Dining Hall of Fame in 2008.
Meet the Manager
Frank L.
Manager
He’s been standing at a stove for nearly 40 years, but Frank Lee has never lost his passion for combining French technique with his beloved Southern ingredients. Considered a guiding force in the Lowcountry’s culinary renaissance, Lee has mentored dozens of young chefs. He’s also helped local farmers and crafts people grow their businesses. Indeed, Lee was local before it was cool, and sustainable before it was sexy.
Over the years, he traveled to numerous top kitchens throughout North America (Le Perroquet and Les Nomades in Chicago, Le Pavillion in Washington, DC and Restaurant Million in Charleston, SC). In 1992, restaurateur Richard Elliott recruited Lee to The Colony House, Charleston’s then-oldest restaurant. In time, Lee became a partner with Elliott and David Marconi in Maverick Southern Kitchens, Inc. where he now serves as Executive Chef of Slightly North of Broad.
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