Slightly North of Broad

Charleston, United States

4.3

Closed now

20 reviews

Accepts Credit Cards

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Bussiness info

Takes Reservations
Yes
Delivery
No
Take-out
Yes
Accepts Credit Cards
Yes
Accepts Bitcoin
No
Good For
Dinner
Parking
Garage, Street
Bike Parking
Yes
Wheelchair Accessible
Yes
Good for Kids
No
Good for Groups
Yes
Attire
Dressy
Ambience
Classy
Noise Level
Average
Alcohol
Full Bar
Outdoor Seating
No
Wi-Fi
No
Has TV
No
Dogs Allowed
No
Waiter Service
Yes
Caters
No

Description

Specialties

A Lowcountry bistro that brings together an abundance of local ingredients and thoughtful, expert presentations with a friendly, contagious energy. Here, the dining room is a natural extension of the kitchen, a place where culinary skill, a clever, considered wine program, warm service and conversations meld together. Dinner nightly. Lunch Monday — Saturday.

History

Established in 1993.

Slightly North of Broad is acclaimed locally and internationally. Since opening in 1993, this lively bistro has distinguished itself from the crowd by its cuisine, décor and approach to food. The restaurant has received numerous local and national awards including induction into the Fine Dining Hall of Fame in 2008.

Meet the Manager

Frank L.

Manager

He’s been standing at a stove for nearly 40 years, but Frank Lee has never lost his passion for combining French technique with his beloved Southern ingredients. Considered a guiding force in the Lowcountry’s culinary renaissance, Lee has mentored dozens of young chefs. He’s also helped local farmers and crafts people grow their businesses. Indeed, Lee was local before it was cool, and sustainable before it was sexy.

Over the years, he traveled to numerous top kitchens throughout North America (Le Perroquet and Les Nomades in Chicago, Le Pavillion in Washington, DC and Restaurant Million in Charleston, SC). In 1992, restaurateur Richard Elliott recruited Lee to The Colony House, Charleston’s then-​oldest restaurant. In time, Lee became a partner with Elliott and David Marconi in Maverick Southern Kitchens, Inc. where he now serves as Executive Chef of Slightly North of Broad.

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