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Beer & Wine Only | |
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Specialties
Fine food, wine, American craft beer and gifts. Speclializing in Low Country dishes that reflect the influence of the owner’s family recipes. Dinners to go are created fresh daily and are a healthy option to fast food. Corporate and event catering are other popular options. All menus are custom designed to accommodate budgetary needs.
History
Established in 2002.
The business was founded by local mother/daughter duo Karen Elsey and Laura Leppert. Karen’s passion for wine coupled with her mother’s culinary talents were the driving forces behind the conception of the restaurant. The business has since expanded to include another dining room.
Meet the Business Owner
Karen E.
Business Owner
Karen Elsey’s passion for food and wine comes from her mother, Laura, and father, Albert, who appreciated a good home-cooked meal, passing down family recipes and making up new dishes all while living on a policeman’s salary.
Continuing in the family tradition, Karen partnered with her mother to open Laura Alberts in 2002. The business has been a thriving staple to Daniel Island because of Karen’s involvement and leadership in the community.