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Specialties
Dixie Supply Bakery and Café
62 State Street, between Cumberland Street and The Market.
«homemade, heartwarming goodies» The Post & Courier Lunch Counter
You will find traditional Lowcountry dishes like your Grandmother used to make. A full Breakfast, including creamy stone ground Grits, Omelets, French Toast and Pancakes. Enjoy a variety of Fresh Baked Goods, such as Charleston Chess Pie (as seen in National Geographic traveler Magazine) or Triple Layer Coconut Cake.
«Eat Dessert First, Life is Uncertain», and then there is Lunch!
Homemade Pickles, Tomato Pie (as seen in Southern Living Magazine), Daily Blue Plate Specials and a Vegetable Sides that will put a smile on your face.
Try a classic Dixie Burger (Done Your Way) or A Shrimp, Bacon, Lettuce & Fried Green Tomato Sandwich.
Breakfast and Lunch served all day and on Saturday and Sunday there is a Special Brunch Menu.
8am to 2:30pm Tuesday through Sunday
History
Established in 2007.
Check out our Story in ‘About us’ on our web site
www.dixiecafcharleston.com.
We use all local produce, fresh from the farm, every day and local seafood right off the boat on Wadmalaw Island. We invite you to tast the freshness of everything done from scratch, right down to our salad dressings.
We use our Charleston family recipies, collected from generations of good cooks.
We owned a Bakery in the Charleston City Market for 9 years, prior to opening the Dixie Café. We wanted to expand & share all the wonderful food that we were exposed to, growing up in Charleston. We hope you will come on in, sit and chat with us, while you enjoy the best of the South, friendliness & great food!
Meet the Business Owner
Allen and Kris H.
Business Owner
Our Passion is Good Food and working with extraordinary people.
We have found that in our Executive Sous Chef, Melissa Akin and our Pastry Cook, Casey Huff and a wonderful support team.