Dixie Supply Bakery & Cafe

Charleston, United States

3.8

Closed now

20 reviews

Accepts Credit Cards

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Bussiness info

Takes Reservations
No
Delivery
Yes
Take-out
Yes
Accepts Credit Cards
Yes
Accepts Apple Pay
No
Good For
Breakfast
Parking
Street
Bike Parking
Yes
Wheelchair Accessible
Yes
Good for Kids
Yes
Good for Groups
No
Attire
Casual
Ambience
Divey
Noise Level
Average
Alcohol
No
Outdoor Seating
Yes
Wi-Fi
No
Has TV
No
Waiter Service
No
Caters
Yes

Description

Specialties

Dixie Supply Bakery and Café

62 State Street, between Cumberland Street and The Market.

«homemade, heartwarming goodies» The Post & Courier Lunch Counter

You will find traditional Lowcountry dishes like your Grandmother used to make. A full Breakfast, including creamy stone ground Grits, Omelets, French Toast and Pancakes. Enjoy a variety of Fresh Baked Goods, such as Charleston Chess Pie (as seen in National Geographic traveler Magazine) or Triple Layer Coconut Cake.

«Eat Dessert First, Life is Uncertain», and then there is Lunch!

Homemade Pickles, Tomato Pie (as seen in Southern Living Magazine), Daily Blue Plate Specials and a Vegetable Sides that will put a smile on your face.

Try a classic Dixie Burger (Done Your Way) or A Shrimp, Bacon, Lettuce & Fried Green Tomato Sandwich.

Breakfast and Lunch served all day and on Saturday and Sunday there is a Special Brunch Menu.

8am to 2:30pm Tuesday through Sunday

History

Established in 2007.

Check out our Story in ‘About us’ on our web site

www​.dix​iecafcharleston​.com.

We use all local produce, fresh from the farm, every day and local seafood right off the boat on Wadmalaw Island. We invite you to tast the freshness of everything done from scratch, right down to our salad dressings.

We use our Charleston family recipies, collected from generations of good cooks.

We owned a Bakery in the Charleston City Market for 9 years, prior to opening the Dixie Café. We wanted to expand & share all the wonderful food that we were exposed to, growing up in Charleston. We hope you will come on in, sit and chat with us, while you enjoy the best of the South, friendliness & great food!

Meet the Business Owner

Allen and Kris H.

Business Owner

Our Passion is Good Food and working with extraordinary people.

We have found that in our Executive Sous Chef, Melissa Akin and our Pastry Cook, Casey Huff and a wonderful support team.