R & R Grill

Chapel Hill, United States

4.4

Closed now

20 reviews

Accepts Credit Cards
Free Wi-Fi

Map

Streetview

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Bussiness info

Takes Reservations
Yes
Delivery
No
Take-out
Yes
Accepts Credit Cards
Yes
Good For
Lunch
Parking
Garage, Street
Bike Parking
Yes
Wheelchair Accessible
Yes
Good for Kids
Yes
Good for Groups
Yes
Attire
Casual
Ambience
Casual
Noise Level
Average
Good For Dancing
Yes
Alcohol
Full Bar
Happy Hour
Yes
Best Nights
Thu, Fri, Sat
Coat Check
No
Smoking
Outdoor Area/ Patio Only
Outdoor Seating
Yes
Wi-Fi
Free
Has TV
Yes
Dogs Allowed
Yes
Waiter Service
Yes
Drive-Thru
No
Caters
Yes
Has Pool Table
No

Description

Specialties

We grind our own burgers! We also have some twists to classic favorites such as our Grilled Wings!

History

Established in 2009.

R&R Grill stands for Rob and Ross — the father and son duo who own the restaurant. During Ross’ time as a student at UNC, Rob grew to love the area, eventually relocating here. Rob formerly owned a restaurant at the NC shore, and Ross worked in it since age 11. The duo observed take out chains and fast food beginning to outnumber locally owned businesses on Franklin Street. Distraught, they wanted to prevent yet another big box restaurant from opening up and to bring something that was missing to East Franklin Street — casual American dining at the highest level. They completely renovated the space, taking out everything from the floor to the rafters, and developed a menu that featured local ingredients, with everything from the dressings to the burgers made in house. They worked with bar manager Matt Elia to develop a unique draft and wine selection, as well as a cocktail list consisting of modern takes on classic cocktails, many made with fresh fruit and spices. The result — R&R!

Meet the Business Owner

Rob M.

Business Owner

Rob grew up working jobs in restaurants in high school and college before he worked for the Borden Company abroad. After moving back to Ocean Isle Beach, NC, Rob owned Sharky’s for sixteen years. During the time that his daughter and son were students at UNC, he came to love the culture and history of Chapel Hill and decided to relocate and open a restaurant here.