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Private Lot | |
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Casual | |
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Specialties
Fresh, Healthy, Roll to order: Vietnamese Spring rolls (shrimp, tofu, fish, grilled pork), Phở (beef noodle soup), Chicken noodle soup, egg rolls, baked mussels, pot stickers, rice plates with choice of meat. Catering Menu.
History
Established in 2013.
Spring Roll Factory is a Vietnamese quick and casual dining concept committed to bringing the freshest and most natural ingredients available. It’s fresh, delicious healthy food you can feel good about!
We take the best and most popular Vietnamese menu items, such as «spring rolls», «phở» and «banh mi» and brought it to a broader market by allowing our customer to pick and choose their meal to in our open kitchen environment.
Not only do we provide fresh, delicious, high quality Vietnamese food and service to our customers, but we revolutionized the way traditional Vietnamese food is consumed and perceived by the public.
It’s food prepared right in front of you, just the way you want it!
Meet the Business Owner
Owner R.
Business Owner
Born and raised in the southern province of Vietnam, the owners/operators of this family run restaurant immigrated to the United States in 1980 with their parents after enduring a long journey seeking freedom and a better life in America. Now, with a family of their own, they have embarked upon a new journey to share the tastes of their homeland using the traditional recipes passed down to them from generation to generation.
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Owner R. says,
«Come for fresh donuts and drinks. We are next door!»