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Specialties
Fresh Natural and Organic Farm Food with an attitude.
using local farmers and vendors as much as possible.
we Hand Cut all Steaks, we will never use frozen.
we smoke our own meats and use the very best products we can to deliver a unique freshness to our guests. we use fresh smoked meats, in all of our main dishes salads, sandwiches.
we will never use canned, or frozen Vegetables, Meats.
All of our Appetizers, Salad Dressings, salads, and Desserts are all made in house.
homemade scratch cooking applies here. Chef Larry prides his creations on Local, Organic, Farm Fresh Products.
once you try us you will know why people keep coming back time and time again.
main entrées, desserts are fresh and homemade.
we strive to use the very best ingredients possible.
History
Established in 2015.
Executive Chef Larry Eugino Cordova Came from a Corporate Structure working as a chef at places like.
Microsoft, Marriott Worldwide, Marriott Hotels &Resorts,
Sheraton, Hilton, Registry Resort Naples, Ritz Carlton
and countless restaurant Chains across the Nation.
Chef wanted to open up a farm fresh natural and organicf venue. he calls fresh farm food with an attitude. you can taste the freshness in every bite.
he smokes and cure his own meats. never uses frozen or canned vegetables. and sources out local produce and Meats as much as possible. he makes fresh Homemade products to order. hand cut steaks, fresh homemade desserts as well. all of the kids menu items are fresh made to order as well no additives to food except herbs and spices.